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Whole Class A Lamb – 20kg
R2,599.99 incl. VAT
R129.99/kg. Available online or on order at any of our Delis.
Breakdown of cuts – percentage of total weight:
Neck – approx 0,600kg
Shoulder / Best End Chops – approx 4,736kg
Knuckles – approx 0,716kg
Loin Chops – approx 3,590kg
Legs – approx 6,316kg
Ribs – approx 1,012kg
Stew – approx 1,494kg
Shanks – approx 0,968kg
Fat & Cutting Loss – 1,094kg
| Weight | 20 kg |
|---|---|
| Leg Options: | Whole Legs (approx. 6,32kg), Whole Legs (approx. 3,16kg) & Leg Chops (approx. 3,16kg), Leg Chops Only (approx. 6,32kg) |
| Rib Options: | Ribs (approx. 1,012kg), Riblets (approx. 0,506kg) & Ribs (approx. 0,506kg), Riblets (approx. 1,012kg) |
Keep refrigerated. Consume within 2 days.
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