Wagyu Strip Loin (or Wagyu NY Strip Steak) has a ton of that gorgeous fat marble throughout, giving it a blast of beefy flavour, without being as bold as the Wagyu Rib Eye. Though traditionally with a bit more chew than a Tenderloin, a Wagyu Strip Loin will be many times more tender than the best cut of Prime or Choice Fillet.

Allergens: Produced in a factory that uses products which contain Soya, Nuts, Eggs, Cows Milk, Wheat, Gluten and Sulphites.

Weight 0.262 kg