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Return To ShopOnly available online and at our Brakfontein Factory Deli. Limited stock available.
Bavette is so called because of its shape, being scarf like, it is also known as Sirloin Flap Steak. It is a flavour-packed alternative to Skirt, Flank and Flat Iron steaks. This bistro-style steak is wonderful grilled, stir-fried or pan- fried. Called bavette d’aloyau in France, this fan-shaped cut is an extension of the T-bone.
Allergens: Produced in a factory that uses products which contain Soya, Nuts, Eggs, Cows Milk, Wheat, Gluten and Sulphites.
Weight | 0.145 |
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