Commonly known as Rump Tail, the Tri-tip is a small triangular muscle that is removed from the Rump. It is a tender juicy flavorful cut of meat with moderate marbling and is an excellent substitute for Rump steak if small portions are required.

Allergens: Produced in a factory that uses products which contain Soya, Nuts, Eggs, Cows Milk, Wheat, Gluten and Sulphites.

Weight

0.175