The Salmon steak is also referred to as a Mock Tender. This is a round muscle that is found on the scapula of the carcass alongside the Flat Iron. This muscle has slight marbling and is best prepared as a roast or used for ground beef/mince as it is lean.

Allergens: Produced in a factory that uses products which contain Soya, Nuts, Eggs, Cows Milk, Wheat, Gluten and Sulphites.

Weight:

0.900g