Wagyu Rib Eye steaks have all that rich beefy flavour, but thanks to that incredible Wagyu genetics, it’s also amazingly tender. Deliciously marbled, with a large chunk of fat in the middle that melts into the steak when grilled.

Allergens: Produced in a factory that uses products which contain Soya, Nuts, Eggs, Cows Milk, Wheat, Gluten and Sulphites.

Weight 0.288 kg


Wagyu Beef – Rib Eye

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