Ranch Steak is taken from the shoulder clod, or bolo as it is more commonly known. Slight marbling ensures a buttery flavour in the meat which is best suited to roasting but can also be used for stewing/ casarolling and as a steak too.

Allergens: Produced in a factory that uses products which contain Soya, Nuts, Eggs, Cows Milk, Wheat, Gluten and Sulphites.

Weight

0.210