Skirt Steak cut has a nice big amount of fat riddling the meat; add to that the incredible marbling typical of Wagyu beef, and this cut delivery huge wallop of buttery flavour. Not as tender as loin steak cuts.

Allergens: Produced in a factory that uses products which contain Soya, Nuts, Eggs, Cows Milk, Wheat, Gluten and Sulphites.



Wagyu Beef – Outside Ski...

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