The flat iron steak is not well known but has long been a favourite of butchers and beef experts due to its uniform size and delicious taste. The flat iron features intense marbling and a robust beef flavour that stands on its own.

Allergens: Produced in a factory that uses products which contain Soya, Nuts, Eggs, Cows Milk, Wheat, Gluten and Sulphites.

Weight:

0.230