A Brisket will be tougher than most other steaks, however, a Wagyu Brisket has loads of fat marbling, thanks to the particular genetics of Wagyu beef, that renders the meat superbly tender and buttery. This Wagyu brisket is practically begging for its turn in the smoker!

Allergens: Produced in a factory that uses products which contain Soya, Nuts, Eggs, Cows Milk, Wheat, Gluten and Sulphites.



Wagyu Beef – Deboned Bri...

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