Bavette is so called because of its shape, being scarf like, it is also known as Sirloin Flap Steak. It is a flavour-packed alternative to Skirt, Flank and Flat Iron steaks. This bistro-style steak is wonderful grilled, stir-fried or pan- fried. Called bavette d’aloyau in France, this fan-shaped cut is an extension of the T-bone.

Allergens: Produced in a factory that uses products which contain Soya, Nuts, Eggs, Cows Milk, Wheat, Gluten and Sulphites.

Weight

0.145