PRODUCT:
Nose: Initial red fruit aromas with hints of spice and subtle oak accents that lead to notes of mocha and cinnamon.
Palate: Savour the lush red berry flavour with well-structured and intriguing tannins.

FOOD PAIRING:
Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce, as well as Cape Malay curries and bobotie.

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