Breakdown of approximate % of cuts:
Loin Chops – approx. 8%
Rib Chops – approx. 8%
Shoulder Chops – approx. 11%
Braai Chops – approx. 8%
Leg – approx. 16%
Nek – approx. 4%
Ribs – approx. 8%
Chump Chops – approx. 11%
Shanks – approx. 7%
Stew – approx. 8%
Fat – approx. 4%
Bones – approx. 2%
Kidneys – approx. 1%
Cutting loss – approx. 4%
Select preferred cutting option below:
Order your Half Class A Lamb online and have it delivered or collect from one of our Delis. Choose how you prefer us to portion it for you. Neatly packaged in a Fleisherei polystyrene cooler box. Processing can take 2-3 days longer than the delivery date
Weight | 12 kg |
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Leg Options: | 1 x Leg of Lamb, 1 x Leg Of Lamb cut into Chops |
Rib Options: | 1 x Whole Lamb Rib, 1 x Whole Lamb Rib cut into Riblets |
Shank Options: | 1 x Whole Lamb Shanks, 1 x Whole Lamb Shanks cut into Potjiekos |
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