Garlic and Coriander Chicken Kebabs
Aninas Recipes | Recipe and images from Used with permission
…Chicken breast pieces skewered with red onion and pepper, then marinated in a garlic, coriander and black pepper paste, served with a smoky tomato relsh. Perfect braai material.- Anina (

Fleisherei Test Drive Comments:

A great braai weekend recipe! Quick and easy but full of flavour, the fresh coriander gives it a great summery touch.

serves 4

  • 3 garlic cloves, peeled and chopped
  • 2 birds eye chillies, chopped
  • 5 ml paprika
  • 2 ml ground cumin
  • 2 ml ground turmeric
  • a handful of fresh coriander
  • salt and black pepper
  • 15 ml olive oil
  • 2 chicken breast fillets, cut into large pieces
  • 1 red onion, cut into segments
  • 1 yellow pepper, cut into squares
  • wooden sosatie sticks
  1. In a pestle and mortar, add the garlic, chilli, cumin, turmeric, coriander, salt and black pepper and olive oil. Grind to a paste.
  2. In a mixing bowl, add the chicken and coriander paste, rub it all over and refrigerate for 30 minutes.
  3. After marinating, skewer pieces of chicken, onion and pepper and cook on a hot grill for until cooked.
  4. Serve with smoky tomato relish and a starch of your choice.