Beef Shin & Red Wine Stew - Fleisherei Recipe

Beef Shin & Red Wine Stew

A beautifully tender, warming stew - the perfect comfort food.

Chef Malebo is the executive chef at Fleisherei Bistro and provides us with our new range of online recipes.

Serves: 4

  1. Heat the oven to 160 degrees Celsius.

  2. Dice leeks, onion and carrots roughly. Cook over a low heat until lightly coloured.

  3. Make a bouquet garni out of the bay leaves, thyme, rosemary and black peppercorns.

  4. Sear beef shin in pan with warm oil to give some extra colour to the meat.

  5. Place chopped onions, carrots, garlic, bouquet garni, red wine and water in an oven proof pot or oven tray with the seared beef shin.

  6. Braise for 4 hours until soft and tender.

  7. Serve ideally with tagliatelle pasta and seared baby tomatoes.
Beef Shin & Red Wine Stew - Fleisherei Recipe

Beef Shin & Red Wine Stew - Fleisherei Recipe

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