Smoked Chicken Drumsticks with Honey and Mustard Sauce
"Let me tell you, I am hooked on these Smoked Chicken Drumsticks. These drumsticks are a must have for the freezer. You don't have to worry about the smoking process yourself (as if I would ever try it), and you can get a delectable, tasty dinner ready in no time. " - Anina (www.aninas-recipes.com)
Fleisherei Test Drive Comments:
Make the most of our ready smoked chicken drumsticks with this tangy sauce, with some nutty seasame seeds to round it all off. We rubbed the drumsticks in an extra bit of honey before roasting for added sweetness!
- First off, in an oven safe baking dish, arrange the chicken drumsticks and drizzle with olive oil. Bake in the oven for 40 minutes at 180 degrees Celsius.
- Remove from oven and sprinkle with sesame seeds.
- For the honey and mustard sauce, combine the mayo, mustard, mustard powder, honey and lemon juice and mix.
- Serve the chicken with the sauce, and garnish with fresh parsley.