Meat@ZA – Rib Eye Steak with Crispy Onion and Parsley Cream - South African biltong and fresh meat at its best!
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Rib Eye Steak with Crispy Onion and Parsley Cream

"This summer recipe is delicious with a few ice cold beers and maybe a green salad on the side.  It is low carb and Banting friendly, and will surely be seen around the dinner table more than once this summer. " - Anina (www.aninas-recipes.com)

Biltong@ZA Test Drive Comments:
Sometimes you just can't beat a classic! A perfect braai recipe, with everything being done on the braai (if you are happy to use a saucepan on the coals as well). Rib eye is full of flavour and wonderfully tender - especially if you stick with rare or medium rare. You really need to go with fresh parsley in the sauce, for a wonderful fresh note to set off the gorgeous steak.

Serves: 2
Directions:
  1. First off, throw the steak on the hot grill or braai and sear for a few minutes on each side until medium rare. Set aside.

  2. Enclose the butternut in the foil, drizzled with olive oil and seasoning, and arrange it on the grill or in the coals, for 40 minutes. 

  3. Heat the butter for the onion, and gently fry the onion until caramelized and crispy. In the same pan, pour the cream, add the chopped parsley and simmer until reduced.

  4. Serve your steak with butternut, onion and parsley cream.

Rib Eye Steak with Crispy Onions and Parsley Cream

Rib Eye Steak with Crispy Onions and Parsley Cream
Recipe and images from Aninas-Recipes.com. Used with permission

Ingredients:
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