Meat@ZA – Garlic and Coriander Chicken Kebabs - South African biltong and fresh meat at its best!
Garlic and Coriander Chicken Kebabs

"...Chicken breast pieces skewered with red onion and pepper, then marinated in a garlic, coriander and black pepper paste, served with a smoky tomato relish. Perfect braai material. " - Anina (

Biltong@ZA Test Drive Comments:

A great braai weekend recipe! Quick and easy but full of flavour, the fresh coriander gives it a great summery touch.

Serves: 4
  1. In a pestle and mortar, add the garlic, chilli, cumin, turmeric, coriander, salt and black pepper and olive oil. Grind to a paste.

  2. In a mixing bowl, add the chicken and coriander paste, rub it all over and refrigerate for 30 minutes.

  3. After marinating, skewer pieces of chicken, onion and pepper and cook on a hot grill for until cooked.

  4. Serve with smoky tomato relish and a starch of your choice.

Garlic and Coriander Chicken Kebabs

Garlic and Coriander Chicken Kebabs
Recipe and images from Used with permission

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