Biltong and Cheese Quiche Puffs
"...It is an absolute winner. It consists of a perfectly baked puff pastry cup filled with an egg, cheese and biltong filling with fresh thyme and basil. You can also go crust less if you are banting inclined..." - Anina (www.aninas-recipes.com)
Biltong@ZA Test Drive Comments:
You can change the base flavour in the recipe by changing the flavour of biltong you use. Hunter's Biltong
will give you an added BBQ tang without any burn and Chilli Biltong, of course, will add some zing
for all those chilli lovers out there.
First off, grease a muffin tin and roll the pastry out.
- Cut round pieces of dough, press down into each muffin tin.
- In a mixing bowl, combine the biltong, cheese, eggs, milk and herbs. Season and mix.
- Add spoonfuls of filling into the raw dough and bake for 20 – 25 minutes at 180 degrees Celsius until set and until dough is golden brown.