"The meat turned out so tender and the chilli gives that extra little bite, combined with garlic and ginger, I would say this is my favourite flavour combination so far. "
- Anina (www.aninas-recipes.com)
Biltong@ZA Test Drive Comments:
After a stressful day this recipe is perfect! Get out your frustrations when using the pestle and mortar; and have a delicious, tender pork fillet done in 30 minutes. Pork fillet often gets passed by in favour of beef fillet, but it's just as tender - so it's definitely worth a try. Make sure to save the pan juices (balsamic reduction) to use as a sauce when serving.
Recipe and images from Aninas-Recipes.com. Used with permission