Full Time Positions Currently Available

Blockman - Nelspruit

New biltong/meat deli (opening July)

Requirements:

      • Min 4 yrs exp.
      • Meat technician qualification advantage.
      • Sober habits, punctual, trustworthy, team player.
      • Reliable transport.
      • Skillful with knowledge of all meat types & cuts.

Duties:

    • Ability to efficiently handle customer service/queries.
    • Assisting customers at deli counter/on the floor with requests, order, info, etc
    • Diligent processing of customer orders received at outlet/online.
    • Offloading/loading meat from suppliers/to customers.
    • Breaking hind/forequarters, buttocks, etc. into specific cuts.
    • Ability to efficiently work all butchery equipment, portioning, cutting, trimming, etc.
    • Ensuring proper stock distribution by implementing FIFO (first in first out).
    • Effective stock control, ensuring proper stock levels of all products at all times.
    • Doing regular stock counts (meat/biltong products, consumables, etc).
    • Stock management – ordering, receiving, dispatching, scanning, returns, etc.
    • Weighing, wrapping, vacuuming, packing of meat/biltong products as required per procedures.
    • Understanding and enforcing GMP, GHP and cold chain.
    • Deli counter layouts, stock control, labelling, etc.
    • Cleaning, sanitizing, ensuring a hygienic workplace and following all proper and trained on cleaning procedures.
    • Wearing all protective clothing (boots, apron, mop cap, etc.) when working in specific areas.

Basic salary + provident fund + overtime.
Send CV to: jobs@biltong.co.za (Ref:BZA-NLPMTW) or to fax no.: 0866 66 55 88

Part Time Positions Currently Available